R

Fruit weight (g)

Fruit shape index

Fruit peel thickness (mm)

Juice rate (%)

Edible rate (%)

TSS (%)

TA (%)

TSS/ acid

Total sugar (%)

Sugar/ acid

Vc content (mg・kg⁻¹)

Fruit number

n plant⁻¹

Fruit yield (kg plant⁻¹)

N (g・kg⁻¹)

0.285

0.381*

0.310

−0.117

−0.432*

−0.104

0.085

−0.145

0.087

−0.035

0.085

0.309

0.472**

P (g・kg⁻¹)

0.274

0.290

0.191

−0.269

−0.375*

0.057

0.089

−0.042

0.273

0.088

0.203

0.29

0.529**

K (g・kg⁻¹)

0.568**

0.554**

0.511**

−0.525**

−0.679**

0.142

−0.254

0.196

0.451*

0.371*

0.380*

0.504**

0.727**

B (mg・kg⁻¹)

0.760**

0.728**

0.727**

−0.782**

−0.758**

0.589**

−0.555**

0.586**

0.833**

0.725**

0.693**

0.761**

0.940**

Mg (mg・kg⁻¹)

−0.094

0.343

0.001

−0.005

−0.136

−0.089

0.286

−0.238

−0.135

−0.264

−0.221

0.358

0.306

Zn (mg・kg⁻¹)

0.024

0.486**

0.264

−0.621**

−0.449*

0.596**

−0.185

0.416*

0.272

0.227

−0.030

0.689**

0.453*

Fe (mg・kg⁻¹)

0.842**

0.269

0.585**

−0.533**

−0.593**

0.325

−0.454*

0.426*

0.730**

0.668**

0.789**

0.171

0.555**