Concerns | Ratings | Mean | ||
Low concern | Moderate concern | Strong concern | ||
ƒ (%) | ƒ (%) | ƒ (%) | ||
Sanitation | 29 (15.4) | 34 (18.1) | 125 (66.5) | 2.51 |
Microbial contamination | 32 (17.0) | 28 (14.9) | 128 (68.1) | 2.51 |
Pesticide residue | 30 (16.0) | 32 (17.0) | 126 (67.0) | 2.51 |
Cholesterol content | 38 (20.2) | 126 (67.0) | 24 (12.8) | 2.36 |
Food additive content | 46 (24.5) | 89 (47.3) | 53 (28.2) | 2.23 |
Use of common cutlery set | 79 (42.0) | 62 (33.0) | 47 (25.0) | 2.09 |
Improper food preparation | 30 (16.0) | 30 (16.0) | 128 (68.1) | 2.52 |
Vitamin content | 31 (16.5) | 89 (47.2) | 68 (36.2) | 2.30 |
Nutritional imbalances | 26 (13.8) | 109 (58.0) | 53 (28.2) | 2.44 |
Calorie content | 35 (18.5) | 103 (54.8) | 50 (26.6) | 2.36 |