Farming methods | Total samples tested | Salmonella | Campylobacter | ||
Positive | % | Positive | % | ||
Commercial | 8 | 0 | 0.0 | 0 | 0.0 |
Semi-commercial | 6 | 0 | 0.0 | 5 | 83.3 |
Non-commercial | 33 | 0 | 0.0 | 2 | 6.1 |
Total | 47 | 0 | 0.0 | 7 | 14.9 |