Food Groups (g) | Chinese Dietary Guidelines Recommendation | Actual Food intake (Male N = 35) | Actual Food Intake (Female N = 87) |
Cereals and tubers | 250 - 400 g | 659.00 | 460.66 |
Meat and poultry | 40 - 75 g | 199.00 | 112.55 |
Soybeans and nuts | 25 - 35 g | 57.25 | 57.05 |
Vegetables | 300 - 500 g | 141.25 | 119.60 |
Milk and dairy product | 300 g | 90.62 | 37.15 |
Eggs | 40 - 50 g | 33.37 | 34.45 |
Fruits | 200 - 350 g | 89.08 | 137.66 |
Aquatic product | 40 - 75 g | 24.49 | 9.20 |