Anti-nutritional factors

Raw

Processed

Percentage reduction

Tannin

0.07

0.0052

27.71

Oxalate

0.0014

0.00055

60.7

Phytate

0.0028

0.0016

42.8

Saponin

0.00245

0.00180

26.5

Trypsin inhibitors

12.105

8.10

33.08