FRCV

HBP

n = 345

No HBP

n = 655

p

Old age, n (%)

237 (68.7)

208 (31.8)

<0.001

FH-HT, n (%)

88 (25.5)

167 (25.5)

0.527

FH-DM, n (%)

51 (14.8)

52 (7.9)

0.001

FH-Obésité, n (%)

9 (2.6)

20 (3.1)

0.428

FH-CVD, n (%)

16 (4.6)

11 (1.7)

0.007

FH-RCD, n (%)

4 (1.2)

5 (0.8)

0.378

FH-Dyslipidémia, n (%)

4 (1.2)

11 (1.7)

0.712

Tabacco, n (%)

93 (27.0)

122 (18.6)

0.002

Alcohol, n (%)

113 (32.8)

200 (30.5)

0.258

Sedentarity, n (%)

114 (33.0)

137 (20.9)

<0.001

Gout, n (%)

12 (3.5)

7 (1.1)

0.009

Menopause, n (%)

142 (41.2)

108 (16.5)

<0.001

Stroke, n (%)

8 (2.3)

0 (0.0)

-

Heart disease, n (%)

13 (3.8)

0 (0.0)

-

Subclinical Athérosclerosis, n (%)

140 (40.6)

32 (4.9)

<0.001

Tachycardia, n (%)

34 (9.9)

81 (12.4)

0.140

Overweight, n (%)

85 (24.6)

106 (16.2)

0.001

Obesity, n (%)

54 (15.7)

56 (8.5)

0.001

Abdominal Obesity, n (%)

175 (50.7)

205 (31.3)

<0.001

CMR, n (%)

89 (25.8)

94 (14.4)

<0.001

DM, n (%)

68 (23.1)

58 (11.5)

<0.001

Sleep duration, n (%)

0.005

<8 hours

148 (44.0)

215 (33.8)

8 hours

118 (35.1)

250 (39.3)

>8 hours

70 (20.8)

171 (26.9)

Physical activity, n (%)

0.221

Inactive

196 (56.8)

354 (54.0)

Active

194 (43.2)

301 (46.0)

Diet rich in animal fat, n (%)

132 (38.3)

247 (37.7)

0.459

Diet rich in vegetable fat, n (%)

54 (15.7)

102 (15.6)

0.521

Diet rich in fruit and vegetable, n (%)

287 (83.2)

511 (78.0)

0.131

High sugar diet, n (%)

63 (18.3)

120 (18.3)

0.527