Microorganism | Temperature (˚C)/time (min) |
Campylobacter spp. | 75/1 |
Escherichia coli | 65/1 |
Legionella | 66/0.45a |
Mycobacterium spp. | 70/2 |
Mycobacterium avium | 70/2.3a |
Salmonella spp. | 65/1 |
Shigella spp. | 65/1 |
Vibrio cholerae | 55/1a |
Cryptosporidium parvum | 72.4/1 |
Giardia lamblia | 50/1a |
Hepatitis A virus | 70/10 |
Rotavirus | 50/30 |